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Cansí (Hiligaynon: kansi) is a Filipino beef soup. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi. Cansi is usually cooked with unripe breadfruit or jackfruit, lemongrass, tomatoes, garlic, onions, fish sauce, and siling haba or labuyo peppers. The soup is usually…
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iloilo western visayas region beef soup kansi usually due one city philippines also bulalo cansí serving hiligaynon filipino fruits batuan
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cansi | Course | Main course | 1.00 | infobox |
| Cansi | Place of origin | Philippines | 1.00 | infobox |
| Cansi | Region or state | Western Visayas | 1.00 | infobox |
| Cansi | Serving temperature | Hot | 1.00 | infobox |
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