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Table syrup, also known as pancake syrup and waffle syrup, is a syrup used as a topping on pancakes, waffles, and french toast, often as an alternative to maple syrup, although more viscous typically. It is typically made by combining corn syrup with either cane sugar or high-fructose corn syrup, water, food coloring, flavoring, and preservatives.
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syrup maple table syrups used alternative corn cane often americans introduced pancake waffle sugar high-fructose water coloring flavoring preservatives products
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Table syrup | Alternative names | Pancake syrup, waffle syrup | 1.00 | infobox |
| Table syrup | Ingredients generally used | Corn syrup, high-fructose corn syrup or cane sugar, water, coloring, flavoring, and preservatives | 1.00 | infobox |
| Table syrup | Place of origin | United States | 1.00 | infobox |
| Table syrup | Type | Syrup | 1.00 | infobox |
| Log Cabin syrup use rice syrup | instance of | Some brands | 0.80 | text |
| Table syrup | related to history | In | 0.60 | section |
| Table syrup | related to history | Americans | 0.60 | section |
| Table syrup | related to history | To | 0.60 | section |
| Table syrup | related to history | This | 0.60 | section |
| Table syrup | related to history | By | 0.60 | section |
| Table syrup | related to history | Vermont | 0.60 | section |
| Table syrup | related to history | Frustration | 0.60 | section |
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