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Dextrose equivalent

Dextrose equivalent (DE) is a measure of the amount of reducing sugars present in a sugar product, expressed as a percentage on a dry basis relative to dextrose. The dextrose equivalent gives an indication of the average degree of polymerisation (DP) for starch sugars. As a rule of thumb, DE × DP = 120.

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Dextrose equivalent

Nodes25
Edges24
Triples7
Avg. degree1.92
Density0.08
Components1

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Dextrose equivalent

Top relations

related to Uses · 6
Dextrose equivalent → Caramelization, Crystallization, Dextrose, Sweetness, Viscosity, Water
is a · 1
Dextrose equivalent → Lane-Eynon titration

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Important terminology

dextrose glucose de reducing equivalent starch molecular sugars 180 water degree dp 100 mass calculated sugar therefore different disaccharide present

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Dextrose equivalentis aLane-Eynon titration0.90text
Dextrose equivalentrelated to UsesDextrose0.60section
Dextrose equivalentrelated to UsesCrystallization0.60section
Dextrose equivalentrelated to UsesViscosity0.60section
Dextrose equivalentrelated to UsesWater0.60section
Dextrose equivalentrelated to UsesSweetness0.60section
Dextrose equivalentrelated to UsesCaramelization0.60section

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