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Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia.
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tamil coconut also flour shavige kerala rice served nadu karnataka mayam ottu dish putu noodles made steamed santhagai curry breakfast
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Idiyappam | Alternative names | noolappam, indiapa, noolputtu, santhagai, ottu shavige, putu mayam, putu mayang, chomai, suvaijappam, sheveo | 1.00 | infobox |
| Idiyappam | Associated cuisine | Tamil cuisine, Sri Lankan cuisine, Kerala cuisine | 1.00 | infobox |
| Idiyappam | Main ingredients | Rice flour | 1.00 | infobox |
| Idiyappam | Place of origin | India | 1.00 | infobox |
| Idiyappam | Region or state | Sri Lanka, Kerala, Tamil Nadu | 1.00 | infobox |
| Idiyappam | Type | Breakfast | 1.00 | infobox |
| Idiyappam | related to Distribution | Indian | 0.60 | section |
| Idiyappam | related to Distribution | Tamil Nadu | 0.60 | section |
| Idiyappam | related to Distribution | Kerala | 0.60 | section |
| Idiyappam | related to Distribution | Karnataka | 0.60 | section |
| Idiyappam | related to Distribution | Sri Lanka | 0.60 | section |
| Idiyappam | related to Distribution | The | 0.60 | section |
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