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A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during the Second World War since they required fewer eggs and less sugar than ordinary cakes, important savings in a time of strict rationing. Traditional recipes bulked them with oatmeal, which was more readily…
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flour butter sugar rock recipe cakes baking cake currants also powder mixed bun food oatmeal scone margarine egg raisins nutmeg
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rock cake | Alternative names | Rock bun Scone (US) | 1.00 | infobox |
| Rock cake | Carbohydrate | 26.1 g | 1.00 | infobox |
| Rock cake | Fat | 5.6 g | 1.00 | infobox |
| Rock cake | Food energy (per serving) | 166.6 kcal (697 kJ) | 1.00 | infobox |
| Rock cake | Main ingredients | Flour, butter or margarine, sugar, egg, baking powder, water, dried fruit (currants, raisins, candied orange peel), nutmeg and mixed spices | 1.00 | infobox |
| Rock cake | Nutritional value (per serving) | Protein2.5 gFat5.6 gCarbohydrate26.1 g | 1.00 | infobox |
| Rock cake | Place of origin | United Kingdom Ireland | 1.00 | infobox |
| Rock cake | Protein | 2.5 g | 1.00 | infobox |
| Rock cake | Type | pastry | 1.00 | infobox |
| raisins | instance of | of dried fruit | 0.80 | text |
| candied orange peel | instance of | of dried fruit | 0.80 | text |
| etc. | instance of | of dried fruit | 0.80 | text |
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