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Rancidification

Rancidification is the process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action, producing short-chain aldehydes, ketones and free fatty acids.

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Overview

Pathways

Food safety

Oxidative stability measurement

Advanced semantic analysis

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Map overview Semantic statistics

Rancidification

Nodes56
Edges55
Triples13
Avg. degree1.96
Density0.035714
Components1

How this topic connects Entity context

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Rancidification

Top relations

measured by · 8
Rancidification → Because, By, One, Oxidative, Rancimat, The, The Rancimat, There
is a · 1
Rancidification → process of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air
related to Pathways · 1
Rancidification → Four

Important terminology Word statistics

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Important terminology

oxidation oxidative antioxidants reaction fatty food process air acids fats rancidity oxygen free oils flavors free-radical acid fat short-chain stability

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Rancidificationis aprocess of complete or incomplete autoxidation or hydrolysis of fats and oils when exposed to air0.90text
lipases to break down fatinstance ofuse their enzymes0.80text
vitamin Einstance ofPasteurization and/or addition of antioxidant ingredients0.80text
can reduce this process by destroying or inhibiting microorganismsinstance ofPasteurization and/or addition of antioxidant ingredients0.80text
Rancidificationmeasured byOxidative0.60section
Rancidificationmeasured byBecause0.60section
Rancidificationmeasured byThe0.60section
Rancidificationmeasured byThere0.60section
Rancidificationmeasured byOne0.60section
Rancidificationmeasured byRancimat0.60section
Rancidificationmeasured byThe Rancimat0.60section
Rancidificationmeasured byBy0.60section

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    Min side: 3
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