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Ethoxyquin

Ethoxyquin (EMQ) is a quinoline-based antioxidant used as a food preservative in certain countries and originally to control scald on pears after harvest (under commercial names such as "Stop-Scald"). It is used as a preservative in some pet foods to slow the development of rancidity of fats. Ethoxyquin is also used in some spices to prevent color loss…

Standards, Safety & Regulation

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Regulation

Safety

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Map overview Semantic statistics

Ethoxyquin

Nodes19
Edges18
Triples26
Avg. degree1.89
Density0.105263
Components1

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Ethoxyquin

Top relations

related to Safety · 20
Ethoxyquin → Biology, Center, Department, Drug Administration, Environmental Protection, Faculty, Food, General Genetics, However, In, IX, Molecular Biology, Plant Biotechnology, Poland, Some, Swiss Department, The, To, University, Veterinary Medicine
related to 2015 EFSA review · 3
Ethoxyquin → European Food Safety Authority, In, The
related to Regulation · 3
Ethoxyquin → As, European Union, United States

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Important terminology

used food feed antioxidant pet additive health pears foods preservative also scald references european use 2017 animals effects control spices

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Ethoxyquinrelated to 2015 EFSA reviewEuropean Food Safety Authority0.60section
Ethoxyquinrelated to 2015 EFSA reviewThe0.60section
Ethoxyquinrelated to 2015 EFSA reviewIn0.60section
Ethoxyquinrelated to RegulationAs0.60section
Ethoxyquinrelated to RegulationUnited States0.60section
Ethoxyquinrelated to RegulationEuropean Union0.60section
Ethoxyquinrelated to SafetySome0.60section
Ethoxyquinrelated to SafetyTo0.60section
Ethoxyquinrelated to SafetyFood0.60section
Ethoxyquinrelated to SafetyDrug Administration0.60section
Ethoxyquinrelated to SafetyIX0.60section
Ethoxyquinrelated to SafetyIn0.60section

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