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Purée

A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French (13th century) purified or refined.

Common purées, Overview & Etymology

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Common purées

Baba ghanoushEggplantBisqueShellfishFul medames
38 related topics

Overview

VegetablesFruitsLegumesBlendedSieved
20 related topics

Etymology

LoanwordLatin
2 related topics

Topics to explore

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Overview

Etymology

Common purées

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Map overview Semantic statistics

Purée

Nodes64
Edges63
Triples20
Avg. degree1.97
Density0.03125
Components1

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Purée

Top relations

related to Common purées · 9
Purée → Baba, Bisque, Common, Ful, Georgian, Hummus, Legume, Mongole, Pimento
related to Etymology · 5
Purée → English, French, Latin, Old French, The

Important terminology Word statistics

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Important terminology

purées often term paste food used french potato common fruits mash cooked consistency foods similar commonly apple hummus gruel muesli

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
a potato masherinstance ofor with special implements0.80text
or by forcing the food through a strainerinstance ofor with special implements0.80text
or simply by crushing the food in a potinstance ofor with special implements0.80text
pea soupinstance ofLegume soups0.80text
bean soupinstance ofLegume soups0.80text
lentil soupMkhaliinstance ofLegume soups0.80text
Puréerelated to Common puréesCommon0.60section
Puréerelated to Common puréesBaba0.60section
Puréerelated to Common puréesBisque0.60section
Puréerelated to Common puréesFul0.60section
Puréerelated to Common puréesHummus0.60section
Puréerelated to Common puréesLegume0.60section

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    Min side: 3
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