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A coulis (/kuːˈliː/ koo-LEE) is a thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and can also be used as a base for soups or other sauces. Fruit coulis are most often used on desserts. Raspberry coulis, for example, is especially popular with poached apples or Key lime pie.…
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used sauce sauces fruit flavor straining also apples term meaning vegetable may either fruits desserts made strained meat base old
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Coulis | related to Additives | While | 0.60 | section |
| Coulis | related to Additives | Kirsch | 0.60 | section |
| Coulis | related to Additives | Desserts | 0.60 | section |
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