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Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants. Gruel may also be made from millet, hemp, barley, or, in hard…
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food porridge water ground often also meal milk grain eaten rice staple cereal gruels dish modern drink word made times
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gruel | Main ingredients | Cereal meal or flour, water or milk | 1.00 | infobox |
| Gruel | Type | Porridge | 1.00 | infobox |
| Gruel | Variations | Congee | 1.00 | infobox |
| Gruel | is a | food consisting of some type of cereal | 0.90 | text |
| Gruel | is a | subtype.The German Grießmehl | 0.90 | text |
| vanilla | instance of | and seasonings | 0.80 | text |
| cinnamon | instance of | and seasonings | 0.80 | text |
| served over ice.Rice gruels eaten throughout Asia are normally referred to in English as | instance of | and seasonings | 0.80 | text |
| Gruel | related to Etymology | The Oxford English Dictionary | 0.60 | section |
| Gruel | related to Etymology | Middle English | 0.60 | section |
| Gruel | related to Etymology | Old French | 0.60 | section |
| Gruel | related to Etymology | Late Latin | 0.60 | section |
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