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Apple sauce

Apple sauce (in American English usually the closed compound applesauce) is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and can be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe.

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Key facts & relationships

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Main ingredients
Apple
Type
Purée
Variations
Apple butter

Topics to explore

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Overview

Preparation

Uses

Nutritional information

Economy

Origins

Advanced semantic analysis

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Map overview Semantic statistics

Apple sauce

Nodes101
Edges100
Triples41
Avg. degree1.98
Density0.019802
Components1

How this topic connects Entity context

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Apple sauce

Top relations

related to Uses · 10
Apple sauce → American-style, An, Apple, Britain, Europe, In, In American, North America, UK, United States
related to Preparation · 9
Apple sauce → Apple, Ascorbic, Bramley, If, Lemon, More, Red Hot, Sugar, The
related to Economy · 5
Apple sauce → Apple, Apples, The, This, US
related to Nutritional information · 3
Apple sauce → According, It, USDA
related to Apple butter · 2
Apple sauce → Apple, Its
related to In therapeutic diets · 2
Apple sauce → CRAM, The BRAT
Main ingredients · 1
Apple sauce → Apple
Type · 1
Apple sauce → Purée
Variations · 1
Apple sauce → Apple butter
is a · 1
Apple sauce → common accompaniment to blood sausage

Important terminology Word statistics

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Important terminology

apple sauce apples served made used purée may also peeled make europe butter food cuisine savory usually preserve french boudin

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Apple sauceMain ingredientsApple1.00infobox
Apple sauceTypePurée1.00infobox
Apple sauceVariationsApple butter1.00infobox
Apple sauceis acommon accompaniment to blood sausage0.90text
Apple saucepart ofthe common dish of chicken0.85text
cinnamoninstance ofSugar and spices0.80text
allspiceinstance ofSugar and spices0.80text
and even Red Hot candies may be added for flavorinstance ofSugar and spices0.80text
members of the Moravian Churchinstance ofOriginsSauces made with apples date to at least the Middle Ages.Apple butters were brought to the Americas by German immigrants0.80text
Pennsylvania Dutchinstance ofOriginsSauces made with apples date to at least the Middle Ages.Apple butters were brought to the Americas by German immigrants0.80text
Apple saucerelated to Apple butterApple0.60section
Apple saucerelated to Apple butterIts0.60section

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