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A pretzel (/ˈprɛtsəl/ ⓘ PRET-səl. From German: Breze or Brezel, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced ⓘ or ; Bavarian: Brezn) is a type of baked pastry made from dough that is commonly…
History, Geography, Culture & Regions
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pretzels popular made soft german city pennsylvania bakers called known dough became around shape philadelphia germany baked lye chocolate local
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pretzel | Course | Snack | 1.00 | infobox |
| Pretzel | Region or state | Germany, Austria, Switzerland, Italy (South Tyrol), France (Alsace), United States (Pennsylvania) | 1.00 | infobox |
| Pretzel | Type | Bread, pastry | 1.00 | infobox |
| Pretzel | is a | theme for a number of festivals in Germany | 0.90 | text |
| milk | instance of | or dairy products | 0.80 | text |
| butter | instance of | or dairy products | 0.80 | text |
| cooked meat with horseradish or roast | instance of | during the carnival season when anise flavored pretzels are served with special dishes | 0.80 | text |
| Philadelphia | instance of | Cities | 0.80 | text |
| Chicago | instance of | Cities | 0.80 | text |
| and New York became renowned for their soft pretzels | instance of | Cities | 0.80 | text |
| movie theaters | instance of | and entertainment venues | 0.80 | text |
| arenas | instance of | and entertainment venues | 0.80 | text |
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