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Curanto

Curanto (from Mapudungun: kurantu 'stony') is a traditional Chilote method of cooking food using heated rocks buried in an earth oven that is covered with pangue leaves and turf. The fundamental components are seafood, potatoes, along with other traditional preparations from Chiloé Archipelago such as milcao and chapalele, to which are added meats…

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Main ingredients
Potatoes, shellfish, meat
Place of origin
Chile
Region or state
Chiloé
Serving temperature
Hot
Variations
Multiple

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Overview

Preparation

History

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Map overview Semantic statistics

Curanto

Nodes34
Edges33
Triples19
Avg. degree1.94
Density0.058824
Components1

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Curanto

Top relations

related to Preparation · 6
Curanto → All, Chile, Chilean, Each, The, This
related to history · 2
Curanto → It, Spanish
Main ingredients · 1
Curanto → Potatoes, shellfish, meat
Place of origin · 1
Curanto → Chile
Region or state · 1
Curanto → Chiloé
Serving temperature · 1
Curanto → Hot
Variations · 1
Curanto → Multiple

Important terminology Word statistics

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Important terminology

chiloé ingredients covered traditional also potatoes heated chilote shellfish archipelago cuisine century preparation milcao hot meat food earth oven leaves

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
CurantoMain ingredientsPotatoes, shellfish, meat1.00infobox
CurantoPlace of originChile1.00infobox
CurantoRegion or stateChiloé1.00infobox
CurantoServing temperatureHot1.00infobox
CurantoVariationsMultiple1.00infobox
milcaoinstance ofalong with other traditional preparations from Chiloé Archipelago0.80text
chapaleleinstance ofalong with other traditional preparations from Chiloé Archipelago0.80text
to which are added meatsinstance ofalong with other traditional preparations from Chiloé Archipelago0.80text
sausagesinstance ofalong with other traditional preparations from Chiloé Archipelago0.80text
sometimes crustaceans.It is part of the Chilean cuisineinstance ofalong with other traditional preparations from Chiloé Archipelago0.80text
and it is one of the most recognized dishes of traditional Chilote cuisine whose oldest archaeological remains dates to more than eleven thousand years before present on the Greater Islandinstance ofalong with other traditional preparations from Chiloé Archipelago0.80text
Curantorelated to historyIt0.60section

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    Min side: 3
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