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Plum

A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are usually called prunes.

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Calcium
0% 6 mg
Carbohydrates
11.42 g
Dietary fiber
1.4 g
Energy
192 kJ (46 kcal)
Fat
0.28 g
Folate (B9)
1% 5 μg

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Overview

History

Etymology and names

Description

Cultivation and uses

Production

Nutrition

Species

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Map overview Semantic statistics

Plum

Nodes100
Edges99
Triples116
Avg. degree1.98
Density0.02
Components1

How this topic connects Entity context

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Plum

Top relations

related to history · 20
Plum → According, Agriculture, An, Andalusia, Asia, Awwam's, Book, Britain, Caucasian, China, East European, Ibn, Iran, Ken Albala, Neolithic, Plums, Prunus, Spain, They, Three
related to Cultivation and uses · 16
Plum → Although, China, Chinese, Different, Eurasia, European, Greengages, Japanese, Mirabelles, Myrobalan, Prune, Prunus, The, They, US, Victoria
related to Species · 14
Plum → America, Armeniaca, Asia, Europe, European, Japanese, Old World, Only, Other, Plums, Prunocerasus, Prunus, Sect, The
related to Description · 9
Plum → April, Fruits, January, Plums, Taiwan, The, They, United Kingdom, Without
related to Etymology and names · 7
Plum → Ancient Greek, Asia Minor, In, Latin, Old English, The, West Germanic
related to Gallery · 6
Plum → Amber Plum, Chinese, Japanese, Prunus, Sloe, Stanley
related to External links · 5
Plum → Media, Plums, Wikibooks Cookbook, Wikimedia CommonsPlum, Wiktionary-logo-en-v2
related to Production · 4
Plum → Chile, China, In, Romania
related to Nutrition · 3
Plum → Daily Value, In, Raw
is a · 2
Plum → drupe, fruit of some species in Prunus subg

Important terminology Word statistics

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Important terminology

plums fruit prunus called species also used cultivars japanese asia fresh china tree world dried cultivation prunes known sect usually

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PlumCalcium0% 6 mg1.00infobox
PlumCarbohydrates11.42 g1.00infobox
PlumDietary fiber1.4 g1.00infobox
PlumEnergy192 kJ (46 kcal)1.00infobox
PlumFat0.28 g1.00infobox
PlumFolate (B9)1% 5 μg1.00infobox
PlumIron1% 0.17 mg1.00infobox
PlumMagnesium2% 7 mg1.00infobox
PlumManganese2% 0.052 mg1.00infobox
PlumMineralsQuantity %DV†1.00infobox
PlumNiacin (B3)3% 0.417 mg1.00infobox
PlumOther constituentsQuantity1.00infobox
PlumPantothenic acid (B5)3% 0.135 mg1.00infobox
PlumPhosphorus1% 16 mg1.00infobox
PlumPotassium5% 157 mg1.00infobox
PlumProtein0.7 g1.00infobox
PlumRiboflavin (B2)2% 0.026 mg1.00infobox
PlumSodium0% 0 mg1.00infobox
PlumSugars9.92 g1.00infobox
PlumThiamine (B1)2% 0.028 mg1.00infobox
PlumVitamin A equiv.beta-Carotenelutein zeaxanthin2% 17 μg2%190 μg73 μg1.00infobox
PlumVitamin B62% 0.029 mg1.00infobox
PlumVitamin C11% 9.5 mg1.00infobox
PlumVitamin E2% 0.26 mg1.00infobox
PlumVitamin K5% 6.4 μg1.00infobox
PlumVitaminsQuantity %DV†1.00infobox
PlumVitamins and mineralsVitamins and minerals VitaminsQuantity %DV†Vitamin A equiv.beta-Carotenelutein zeaxanthin2% 17 μg2%190 μg73 μgThiamine (B1)2% 0.028 mgRiboflavin (B2)2% 0.026 mgNiacin (B3)3% 0.4…1.00infobox
PlumWater87 g1.00infobox
PlumZinc1% 0.1 mg1.00infobox
Plumis afruit of some species in Prunus subg0.90text

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