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Prune

A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. Use of the term prune for fresh plums is obsolete except when applied to varieties of plum grown for drying. In this usage, a prune is the firm-fleshed plum fruit of P. domestica varieties that have a high…

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Calcium
3% 43 mg
Carbohydrates
63.88 g
Choline
2% 10.1 mg
Copper
31% 0.281 mg
Dietary fiber
7.1 g
Energy
1,006 kJ (240 kcal)

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Overview

Production

Health effects

Uses

Gallery

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Map overview Semantic statistics

Prune

Nodes46
Edges45
Triples62
Avg. degree1.96
Density0.043478
Components1

How this topic connects Entity context

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Prune

Top relations

related to Production · 11
Prune → Fresh, Imperial, Improved French, Italian, More, Moyer, Other, Sutter, The, Tulare Giant, United States
has effect · 5
Prune → European Food Safety Authority, Neochlorogenic, Prunes, The, Their
related to Name change · 5
Prune → Drug Administration, Due, Food, In, United States
related to Nutrition · 4
Prune → Daily Value, DV, In, Prunes
is a · 2
Prune → dried plum, firm-fleshed plum fruit of P. domestica varieties that have a high soluble solids content and do not ferment during drying.Most prunes are freestone cultivars
related to Uses · 2
Prune → Contrary, Prunes
Calcium · 1
Prune → 3% 43 mg
Carbohydrates · 1
Prune → 63.88 g
Choline · 1
Prune → 2% 10.1 mg
Copper · 1
Prune → 31% 0.281 mg

Important terminology Word statistics

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Important terminology

prunes plum plums dried varieties dietary fiber grown also vitamins minerals content vitamin drying carbohydrates protein fresh sorbitol laxative may

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PruneCalcium3% 43 mg1.00infobox
PruneCarbohydrates63.88 g1.00infobox
PruneCholine2% 10.1 mg1.00infobox
PruneCopper31% 0.281 mg1.00infobox
PruneDietary fiber7.1 g1.00infobox
PruneEnergy1,006 kJ (240 kcal)1.00infobox
PruneFat0.38 g1.00infobox
PruneFolate (B9)1% 4 μg1.00infobox
PruneIron5% 0.93 mg1.00infobox
PruneMagnesium10% 41 mg1.00infobox
PruneManganese13% 0.299 mg1.00infobox
PruneMineralsQuantity %DV†1.00infobox
PruneNiacin (B3)12% 1.882 mg1.00infobox
PruneOther constituentsQuantity1.00infobox
PrunePantothenic acid (B5)8% 0.422 mg1.00infobox
PrunePhosphorus6% 69 mg1.00infobox
PrunePotassium24% 732 mg1.00infobox
PruneProtein2.18 g1.00infobox
PruneRiboflavin (B2)14% 0.186 mg1.00infobox
PruneSodium0% 2 mg1.00infobox
PruneSugars38.13 g1.00infobox
PruneThiamine (B1)4% 0.051 mg1.00infobox
PruneVitamin A equiv.beta-Carotenelutein zeaxanthin4% 39 μg4%394 μg148 μg1.00infobox
PruneVitamin B612% 0.205 mg1.00infobox
PruneVitamin C1% 0.6 mg1.00infobox
PruneVitamin E3% 0.43 mg1.00infobox
PruneVitamin K50% 59.5 μg1.00infobox
PruneVitaminsQuantity %DV†1.00infobox
PruneVitamins and mineralsVitamins and minerals VitaminsQuantity %DV†Vitamin A equiv.beta-Carotenelutein zeaxanthin4% 39 μg4%394 μg148 μgThiamine (B1)4% 0.051 mgRiboflavin (B2)14% 0.186 mgNiacin (B3)12%…1.00infobox
PruneWater31 g1.00infobox

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