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Fruit butter

A fruit butter, or lekvar, is a sweet spread made of fruit cooked to a paste, then lightly sweetened. It falls into the same category as jelly and jam, but is differentiated by its completely smooth texture. Apple butter and plum butter are common examples, but fruit butters can be made from any firm fruit. Fruits with a higher water content may also be…

Overview, Varieties & Romanian Magiun of Topoloveni

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Overview

SpreadFruitJellyJamApple butter
23 related topics

Varieties

Guava pastePowidlSirop de Liège
3 related topics

Romanian Magiun of Topoloveni

Magiun of TopoloveniProtected designation of origin
2 related topics

Key facts & relationships

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Main ingredients
Fruit
Type
Spread

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Overview

Romanian Magiun of Topoloveni

Varieties

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Fruit butter

Nodes32
Edges31
Triples2
Avg. degree1.94
Density0.0625
Components1

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Fruit butter

Top relations

Main ingredients · 1
Fruit butter → Fruit
Type · 1
Fruit butter → Spread

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Important terminology

fruit lekvar plum butter fruits used plums made butters water squashes spread sweetened common commonly temperature like acid magiun topoloveni

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Fruit butterMain ingredientsFruit1.00infobox
Fruit butterTypeSpread1.00infobox

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