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Pajeon

Pajeon (Korean: 파전; .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}pronounced ) is a variety of jeon with scallion as its prominent ingredient, as pa (파) means 'scallion'. It is a Korean dish made from a…

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Hangul
파전
Hanja
파煎
IPA
[pʰa.dʑʌn]
Main ingredients
Batter (eggs, wheat flour, rice flour, scallions)
MR
p'ajŏn
Place of origin
Korea

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Type

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Map overview Semantic statistics

Pajeon

Nodes43
Edges42
Triples30
Avg. degree1.95
Density0.046512
Components1

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Pajeon

Top relations

related to External links · 12
Pajeon → Archived, Asia Society, Dinner, Dongnae Pajeon Research Group, Dongnae-gu, Dressed, Korean, New York TimesPairings, San Francisco ChronicleRecipe, Seafood, Wayback MachinePancakes, World
related to Dongnae pajeon · 7
Pajeon → Busan, Dongnae, Dongnaeeupseong, Imjin War, Japanese, Joseon, The
related to Seafood pajeon · 2
Pajeon → In Korean, Various
Hangul · 1
Pajeon → 파전
Hanja · 1
Pajeon → 파煎
IPA · 1
Pajeon → [pʰa.dʑʌn]
Main ingredients · 1
Pajeon → Batter (eggs, wheat flour, rice flour, scallions)
MR · 1
Pajeon → p'ajŏn
Place of origin · 1
Pajeon → Korea
RR · 1
Pajeon → pajeon

Important terminology Word statistics

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Important terminology

scallions jeon batter dongnae seafood made korean scallion flour pancake ingredients eggs dish wheat rice usually variety references squid 파전

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
PajeonHangul파전1.00infobox
PajeonHanja파煎1.00infobox
PajeonIPA[pʰa.dʑʌn]1.00infobox
PajeonMain ingredientsBatter (eggs, wheat flour, rice flour, scallions)1.00infobox
PajeonMRp'ajŏn1.00infobox
PajeonPlace of originKorea1.00infobox
PajeonRRpajeon1.00infobox
PajeonTypeJeon1.00infobox
Pajeonrelated to Dongnae pajeonDongnae0.60section
Pajeonrelated to Dongnae pajeonDongnaeeupseong0.60section
Pajeonrelated to Dongnae pajeonJoseon0.60section
Pajeonrelated to Dongnae pajeonBusan0.60section

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    Min side: 3
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