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Buchimgae

Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed. It is also commonly eaten in Japanese households…

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Alternative names
Korean pancake, buchim, jijim, jijimgae, jijimi, jeonbyeong
Associated cuisine
Korean cuisine
Course
Appetizer, banchan, anju
Hangul
부침개
IPA
pu.tɕʰim.ɡɛ
Main ingredients
Fish, meat, poultry, seafood, vegetable, flour, eggs

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Overview

Types

Gallery

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Map overview Semantic statistics

Buchimgae

Nodes27
Edges26
Triples22
Avg. degree1.93
Density0.074074
Components1

How this topic connects Entity context

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Buchimgae

Top relations

related to Gallery · 11
Buchimgae → Bindae-tteok, Buchimgae-type, Daseulgi-buchimgae, Gamja-buchu-buchimgae, Jeonbok-chamnamul-buchimgae, Kimchi-buchimgae, Korean, Memil-buchimgae, Squid-buchimgae, Stuffed, Various
Alternative names · 1
Buchimgae → Korean pancake, buchim, jijim, jijimgae, jijimi, jeonbyeong
Associated cuisine · 1
Buchimgae → Korean cuisine
Course · 1
Buchimgae → Appetizer, banchan, anju
Hangul · 1
Buchimgae → 부침개
IPA · 1
Buchimgae → pu.tɕʰim.ɡɛ
Main ingredients · 1
Buchimgae → Fish, meat, poultry, seafood, vegetable, flour, eggs
MR · 1
Buchimgae → puch'imgae
Place of origin · 1
Buchimgae → Korea
RR · 1
Buchimgae → buchimgae

Important terminology Word statistics

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Important terminology

pancake ingredients korean bindae-tteok dish made egg flour fritter mixture pan-frying flat batter mixed meat also 부침개 type vegetables oil

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BuchimgaeAlternative namesKorean pancake, buchim, jijim, jijimgae, jijimi, jeonbyeong1.00infobox
BuchimgaeAssociated cuisineKorean cuisine1.00infobox
BuchimgaeCourseAppetizer, banchan, anju1.00infobox
BuchimgaeHangul부침개1.00infobox
BuchimgaeIPApu.tɕʰim.ɡɛ1.00infobox
BuchimgaeMain ingredientsFish, meat, poultry, seafood, vegetable, flour, eggs1.00infobox
BuchimgaeMRpuch'imgae1.00infobox
BuchimgaePlace of originKorea1.00infobox
BuchimgaeRRbuchimgae1.00infobox
BuchimgaeTypeFritter1.00infobox
Buchimgaerelated to BuchimgaeKorean0.60section
Buchimgaerelated to GalleryVarious0.60section

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