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Buchimgae (Korean: 부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed. It is also commonly eaten in Japanese households…
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pancake ingredients korean bindae-tteok dish made egg flour fritter mixture pan-frying flat batter mixed meat also 부침개 type vegetables oil
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Buchimgae | Alternative names | Korean pancake, buchim, jijim, jijimgae, jijimi, jeonbyeong | 1.00 | infobox |
| Buchimgae | Associated cuisine | Korean cuisine | 1.00 | infobox |
| Buchimgae | Course | Appetizer, banchan, anju | 1.00 | infobox |
| Buchimgae | Hangul | 부침개 | 1.00 | infobox |
| Buchimgae | IPA | pu.tɕʰim.ɡɛ | 1.00 | infobox |
| Buchimgae | Main ingredients | Fish, meat, poultry, seafood, vegetable, flour, eggs | 1.00 | infobox |
| Buchimgae | MR | puch'imgae | 1.00 | infobox |
| Buchimgae | Place of origin | Korea | 1.00 | infobox |
| Buchimgae | RR | buchimgae | 1.00 | infobox |
| Buchimgae | Type | Fritter | 1.00 | infobox |
| Buchimgae | related to Buchimgae | Korean | 0.60 | section |
| Buchimgae | related to Gallery | Various | 0.60 | section |
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