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Bibimbap (/ˈbiːbɪmbæp/ ⓘ BEE-bim-bap; Korean: 비빔밥; lit. ''mixed rice''), sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili pepper paste). Egg and sliced meat (usually beef) are common additions, stirred together…
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korean rice bowl dish vegetables jeonju stone also jinju korea beef known bap dolsot served hanja gochujang food restaurant japan
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Bibimbap | Associated cuisine | Korean cuisine | 1.00 | infobox |
| Bibimbap | Hangul | 비빔밥 | 1.00 | infobox |
| Bibimbap | IPA | pi.bim.p͈ap̚ | 1.00 | infobox |
| Bibimbap | MR | pibimpap | 1.00 | infobox |
| Bibimbap | Place of origin | Korea | 1.00 | infobox |
| Bibimbap | Region or state | East Asia | 1.00 | infobox |
| Bibimbap | RR | bibimbap | 1.00 | infobox |
| Bibimbap | Type | Bap | 1.00 | infobox |
| Bibimbap | Variations | Dolsot-bibimbap, Jeonju-bibimbap, Jinju-bibimbap, Tongyeong-bibimbap | 1.00 | infobox |
| Jeonju | instance of | and bap is cooked rice.South Korean cities | 0.80 | text |
| Jinju | instance of | and bap is cooked rice.South Korean cities | 0.80 | text |
| and Tongyeong are known for their versions of bibimbap | instance of | and bap is cooked rice.South Korean cities | 0.80 | text |
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