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Num kom (Khmer: នំគម) is a traditional Cambodian steamed rice cake made from glutinous rice flour, filled with a mixture of grated coconut, palm sugar, and toasted sesame seeds distinctively wrapped in banana leaves in a pyramid shape.
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num kom cake cambodia khmer traditional cambodian steamed rice glutinous flour grated coconut palm sugar toasted sesame seeds banana leaves
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Num kom | Alternative names | num khom, nom kom, num korm, nom korm | 1.00 | infobox |
| Num kom | Associated cuisine | Cambodian cuisine | 1.00 | infobox |
| Num kom | Main ingredients | glutinous rice flour, grated coconut, palm sugar, and toasted sesame seeds | 1.00 | infobox |
| Num kom | Place of origin | Cambodia | 1.00 | infobox |
| Num kom | Region or state | Southeast Asia | 1.00 | infobox |
| Num kom | Type | rice cake | 1.00 | infobox |
| Pchum Ben | instance of | traditionally prepared during major festivals | 0.80 | text |
| Num kom | related to history | Along | 0.60 | section |
| Num kom | related to history | Cambodia | 0.60 | section |
| Num kom | related to history | Pchum Ben | 0.60 | section |
| Num kom | related to history | Ancestors' Day | 0.60 | section |
| Num kom | related to history | Khmer New Year | 0.60 | section |
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