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Mezcal (/mɛˈskæl/ ⓘ, .mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Latin American Spanish: ⓘ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave.
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agave de stills mexico also made distilled production oaxaca distillation used gal 000 tequila spirits states species filipino-type liquor fermented
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Mezcal | Alcohol by volume | 40–55% | 1.00 | infobox |
| Mezcal | Color | Clear or golden | 1.00 | infobox |
| Mezcal | Flavor | Sweet, fruity, earthy, smoky | 1.00 | infobox |
| Mezcal | Ingredients | agave | 1.00 | infobox |
| Mezcal | Introduced | 17th century | 1.00 | infobox |
| Mezcal | Origin | Mexico | 1.00 | infobox |
| Mezcal | Proof (US) | 80–110° | 1.00 | infobox |
| Mezcal | Related products | tequila, bacanora, raicilla, pulque | 1.00 | infobox |
| Mezcal | Type | Distilled beverage | 1.00 | infobox |
| Mezcal | is a | product of the merging of pre-Columbian indigenous fermentation traditions and Asian distillation techniques brought over from the Philippines.Filipino-type stills | 0.90 | text |
| de gusano | instance of | creating subtypes with names | 0.80 | text |
| tobalá | instance of | creating subtypes with names | 0.80 | text |
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