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Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented nectar (tubâ) from palm trees such as sugar palm, coconut, or nipa. The most popular variety is produced from the distilled coconut nectar which is commonly described as "coconut vodka" due to its clear to milky white…
History, Overview & Production
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lambanóg palm coconut de coco liquor distilled tubâ also philippines vino vodka wine production nectar alcohol made islands quezon spanish
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lambanog | Alcohol by volume | 40–45% | 1.00 | infobox |
| Lambanog | Ingredients | Palm nectar | 1.00 | infobox |
| Lambanog | Origin | The Philippines, Luzon, Visayas | 1.00 | infobox |
| Lambanog | Other name(s) | Coconut vodka, Philippine palm brandy, Vino de coco, Dalisay de coco | 1.00 | infobox |
| Lambanog | Related products | Laksoy, Tubâ | 1.00 | infobox |
| Lambanog | Type | Palm liquor | 1.00 | infobox |
| sugar palm | instance of | from palm trees | 0.80 | text |
| coconut | instance of | from palm trees | 0.80 | text |
| or nipa | instance of | from palm trees | 0.80 | text |
| mango | instance of | Modern lambanóg has recently been marketed in several flavors | 0.80 | text |
| blueberry | instance of | Modern lambanóg has recently been marketed in several flavors | 0.80 | text |
| pineapple | instance of | Modern lambanóg has recently been marketed in several flavors | 0.80 | text |
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