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List of Japanese soups and stews

In Japanese cuisine, the phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays.

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Japanese soups and stews

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List of Japanese soups and stews

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Avg. degree1.96
Density0.037037
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japanese soup cuisine served also kaiseki used stew refers nabemono soups stews noodle zōni ramen ichijū-sansai honzen yūsoku ja noodles

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