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In Japanese cuisine, the phrase ichijū-sansai (一汁三菜, "one soup, three sides") refers to the makeup of a typical meal served, but has roots in classic kaiseki, honzen, and yūsoku cuisine. The term is also used to describe the first course served in standard kaiseki cuisine nowadays.
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japanese soup cuisine served also kaiseki used stew refers nabemono soups stews noodle zōni ramen ichijū-sansai honzen yūsoku ja noodles
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