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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, initially a clear liquid, is often aged in barrels. Rum originated in the Caribbean in the 17th century, where it was likely first created by enslaved people on sugar plantations, but today it is produced in nearly every major sugar-producing…
History, Categorization & In cuisine
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rums jamaican also sugar molasses used aged production jamaica aging barbados gi sugarcane cane made often produced caribbean juice history
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rum | Alcohol by volume | 37.5–80% | 1.00 | infobox |
| Rum | Colour | Clear, brown, black, red or golden | 1.00 | infobox |
| Rum | Flavor | Sweet to dry | 1.00 | infobox |
| Rum | Ingredients | sugarcane molasses or sugarcane juice; yeast; water | 1.00 | infobox |
| Rum | Introduced | 17th century | 1.00 | infobox |
| Rum | Origin | Barbados, Caribbean | 1.00 | infobox |
| Rum | Proof (US) | 75–160° US / 66–140° UK | 1.00 | infobox |
| Rum | Related products | cachaça, charanda, clairin, grogue, grog, Seco Herrerano | 1.00 | infobox |
| Rum | Type | Distilled beverage | 1.00 | infobox |
| Rum | Variants | rhum agricole, ron miel, tafia | 1.00 | infobox |
| Rum | is a | liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice | 0.90 | text |
| Rum | is a | necessity to meet the commercial reality of rum demand | 0.90 | text |
| Rum | is a | type most commonly used in cooking | 0.90 | text |
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