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Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana.
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fruit rum dessert pot traditionally eaten made german also austrian sugar alcohol mixture kinds commonly matured months fruits different added
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Rumtopf | Course | Dessert | 1.00 | infobox |
| Rumtopf | Main ingredients | Fruit, rum, sugar | 1.00 | infobox |
| Rumtopf | Place of origin | Austria, Germany and Denmark | 1.00 | infobox |
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