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Basí is a traditional Ilocano fermented alcoholic beverage made from sugarcane juice, predominantly produced in Northern Luzon, Philippines particularly in the Ilocos Region. It is fermented in burnáy (earthen jars) and flavored with gamú or natural additives such as samak bark. Basí has been an integral part of Ilocano culture for centuries, commonly…
History, Culture, Art & Cultures
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basí ilocos la union ilocano sugarcane juice fermentation production samak also drink region bark naguilian revolt leaves flavor fermented including
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Basi | Alcohol by volume | 10%-16% | 1.00 | infobox |
| Basi | Color | Pale red | 1.00 | infobox |
| Basi | Flavor | Sweet, tangy, and earthy flavors | 1.00 | infobox |
| Basi | Ingredients | Sugarcane juice, water, samac bark or leaves and glutinous rice | 1.00 | infobox |
| Basi | Origin | The Philippines, Ilocos Region | 1.00 | infobox |
| Basi | Type | Alcoholic drink | 1.00 | infobox |
| Basi | Variants | Cachaça, rhum agricole | 1.00 | infobox |
| Basi | is a | integral part of local traditions | 0.90 | text |
| samak bark | instance of | and flavored with gamú or natural additives | 0.80 | text |
| bubod | instance of | fermentation agents | 0.80 | text |
| green guava leaves | instance of | additives | 0.80 | text |
| one year old lumbóy | instance of | additives | 0.80 | text |
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