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A leek is a biennial vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes colloquially called a "stem" or "stalk".
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leeks allium also ampeloprasum welsh wales cultivars garlic porrum vegetable well leaves national part plant cultivar genus used onion see
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Leek | Cultivar | Many, see text | 1.00 | infobox |
| Leek | Cultivar group | Leek Group (other names are used, e.g., Porrum Group) | 1.00 | infobox |
| Leek | Genus | Allium | 1.00 | infobox |
| Leek | Species | Allium ampeloprasum L. | 1.00 | infobox |
| Leek | is a | biennial vegetable | 0.90 | text |
| Rosh HaShana | instance of | are a staple of Sephardic Jewish cuisine and are served on holidays | 0.80 | text |
| Passover.Leeks are an ingredient of cock-a-leekie soup | instance of | are a staple of Sephardic Jewish cuisine and are served on holidays | 0.80 | text |
| leek | instance of | are a staple of Sephardic Jewish cuisine and are served on holidays | 0.80 | text |
| potato soup | instance of | are a staple of Sephardic Jewish cuisine and are served on holidays | 0.80 | text |
| and vichyssoise | instance of | are a staple of Sephardic Jewish cuisine and are served on holidays | 0.80 | text |
| as well as plain leek soup | instance of | are a staple of Sephardic Jewish cuisine and are served on holidays | 0.80 | text |
| Leek | related to Culinary use | Leeks | 0.60 | section |
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