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Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. Lasagnette can be prepared…
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pasta version edges lasagnotte lasagna type italy media wikimedia commons italian ribbon shorter characteristics differ based form different kinds could
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Lasagnette | Place of origin | Italy | 1.00 | infobox |
| Lasagnette | Type | Pasta | 1.00 | infobox |
| Lasagnette | is a | type of ribbon pasta and a shorter version of lasagnotte | 0.90 | text |
| Lasagnette | see also | Media | 0.60 | section |
| Lasagnette | see also | Wikimedia Commons Italy | 0.60 | section |
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Bridges can reveal useful research angles that are easy to miss in a flat list of related terms.