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Lasagnette

Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte. Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. Lasagnette can be prepared…

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4 related topics

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Place of origin
Italy
Type
Pasta

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Lasagnette

Nodes6
Edges5
Triples5
Avg. degree1.67
Density0.333333
Components1

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Lasagnette

Top relations

see also · 2
Lasagnette → Media, Wikimedia Commons Italy
Place of origin · 1
Lasagnette → Italy
Type · 1
Lasagnette → Pasta
is a · 1
Lasagnette → type of ribbon pasta and a shorter version of lasagnotte

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Important terminology

pasta version edges lasagnotte lasagna type italy media wikimedia commons italian ribbon shorter characteristics differ based form different kinds could

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
LasagnettePlace of originItaly1.00infobox
LasagnetteTypePasta1.00infobox
Lasagnetteis atype of ribbon pasta and a shorter version of lasagnotte0.90text
Lasagnettesee alsoMedia0.60section
Lasagnettesee alsoWikimedia Commons Italy0.60section

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    Min side: 3
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