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Isoflavone

Isoflavones are a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals. Isoflavones occur in many plant species, but are especially high in soybeans.

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Overview

Organic chemistry and biosynthesis

Occurrence

Research

Advanced semantic analysis

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Map overview Semantic statistics

Isoflavone

Nodes62
Edges61
Triples29
Avg. degree1.97
Density0.032258
Components1

How this topic connects Entity context

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Isoflavone

Top relations

related to Occurrence · 13
Isoflavone → Analysis, Fabaceae, Glycine, Highly, Medicago, Most, Phaseolus, Psoralea, Pueraria, Soy, Trifolium, Various, Vigna
related to Research · 9
Isoflavone → Despite, European Food Safety Authority, GRAS, In, Isoflavones, Soy, The, United States, Use
related to Organic chemistry and biosynthesis · 2
Isoflavone → In, Substituted

Important terminology Word statistics

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Important terminology

isoflavones supplements genistein dietary soybeans phytoestrogens soy safety compounds many supplementation soybean daidzein phenyl group plants food use found women

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
dairy productsinstance ofIsoflavones are also found in foods of animal origin0.80text
meatinstance ofIsoflavones are also found in foods of animal origin0.80text
eggsinstance ofIsoflavones are also found in foods of animal origin0.80text
seafoodinstance ofIsoflavones are also found in foods of animal origin0.80text
but the overall contribution to total intake is lowinstance ofIsoflavones are also found in foods of animal origin0.80text
Isoflavonerelated to OccurrenceMost0.60section
Isoflavonerelated to OccurrenceFabaceae0.60section
Isoflavonerelated to OccurrenceAnalysis0.60section
Isoflavonerelated to OccurrencePsoralea0.60section
Isoflavonerelated to OccurrenceVarious0.60section
Isoflavonerelated to OccurrenceGlycine0.60section
Isoflavonerelated to OccurrencePhaseolus0.60section

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    Min side: 3
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