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Dhokla or dokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by…
History & Art
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rice fermented batter khaman gujarat steamed dish state chickpeas popular made mixture variants peas dal split indian pulse ce coriander
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Dhokla | Course | Breakfast, side dish, main course | 1.00 | infobox |
| Dhokla | Main ingredients | mix of split lentils and rice | 1.00 | infobox |
| Dhokla | Place of origin | India | 1.00 | infobox |
| Dhokla | Region or state | Gujarat | 1.00 | infobox |
| Dhokla | Serving temperature | hot & cold | 1.00 | infobox |
| Dhokla | Variations | Khaman | 1.00 | infobox |
| Dhokla | related to history | Dukkia | 0.60 | section |
| Dhokla | related to history | Jain | 0.60 | section |
| Dhokla | related to history | CE | 0.60 | section |
| Dhokla | related to history | The | 0.60 | section |
| Dhokla | related to history | Gujarati Varanaka Samuchaya | 0.60 | section |
| Dhokla | related to Types | Popular | 0.60 | section |
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