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Grain quality

In agriculture, grain quality judgement depends on the intended use of the grain. In ethanol production, aspects of the chemical composition of grain–and specific aspects such as starch content–are considered important. In food processing and feed manufacturing, properties such as protein, oil, and sugar are significant. In the milling industry…

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Overview

Properties

Characteristics

Grade and specification

Wheat

Rice

Advanced semantic analysis

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Map overview Semantic statistics

Grain quality

Nodes68
Edges67
Triples50
Avg. degree1.97
Density0.029412
Components1

How this topic connects Entity context

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Grain quality

Top relations

related to Characteristics · 2
Grain quality → Extrinsic, Grain
related to Non-grain-standard properties · 2
Grain quality → Best, Important
related to Properties · 2
Grain quality → Overall, The
related to Test weight · 2
Grain quality → It, Test
related to Moisture content · 1
Grain quality → Moisture

Important terminology Word statistics

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Important terminology

grain rice quality wheat milling important factors grading main weight kernels color properties content test damaged used moisture percentage protein

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
starch contentinstance ofand specific aspects0.80text
proteininstance ofproperties0.80text
oilinstance ofproperties0.80text
and sugar are significantinstance ofproperties0.80text
colorinstance ofsensory properties0.80text
flavor are most importantinstance ofsensory properties0.80text
wheat play a very important role in the quality of the graininstance ofPhysical properties of grain0.80text
and in final products such as flour.Test weightTest weightinstance ofPhysical properties of grain0.80text
tasteinstance ofEach type of wheat has different properties0.80text
baking qualityinstance ofEach type of wheat has different properties0.80text
milling yields.Vitreousness.mw-parser-output .hatnoteinstance ofEach type of wheat has different properties0.80text
doughinstance ofThe rheological property of wheat flour is essential because it determine other physical characteristics0.80text

Related concept clusters Concept neighborhoods

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    Min side: 3
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