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Gomguk (Korean: 곰국), gomtang (곰탕), or beef bone soup refers to a soup in traditional Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. The broth tends to have a milky color with a rich and hearty taste.
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gomtang brisket beef soup made bone bones ingredients oxtail ox broth head 곰국 곰탕 korean ribs kkori-gomtang region korea main
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Gomguk | Alternative names | Beef bone soup | 1.00 | infobox |
| Gomguk | Hangul | 곰국 | 1.00 | infobox |
| Gomguk | Hangul | 곰탕 | 1.00 | infobox |
| Gomguk | Hanja | 곰湯 | 1.00 | infobox |
| Gomguk | IPA | [kom.k͈uk̚] | 1.00 | infobox |
| Gomguk | IPA | [kom.tʰaŋ] | 1.00 | infobox |
| Gomguk | Main ingredients | Beef bones, oxtail, head, trotters, knee cartilage, tripe, intestines, and/or brisket | 1.00 | infobox |
| Gomguk | MR | komkuk | 1.00 | infobox |
| Gomguk | MR | komt'ang | 1.00 | infobox |
| Gomguk | Place of origin | Korea | 1.00 | infobox |
| Gomguk | RR | gomguk | 1.00 | infobox |
| Gomguk | RR | gomtang | 1.00 | infobox |
| Gomguk | Type | Guk | 1.00 | infobox |
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