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Glutamine (symbol Gln or Q) is an α-amino acid that is used in the biosynthesis of proteins. Its side chain is similar to that of glutamic acid, except the carboxylic acid group is replaced by an amide. It is classified as a charge-neutral, polar amino acid. It is non-essential and conditionally essential in humans, meaning the body can usually…
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| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Glutamine | is a | most abundant free amino acid.The dietary sources of glutamine include especially the protein-rich foods like beef | 0.90 | text |
| lipid synthesis by reductive carboxylation.Glutamine provides a source of carbon | instance of | refilling the citric acid cycleNontoxic transporter of ammonia in the blood circulation.Roles in metabolismGlutamine maintains redox balance by participating in glutathione synt… | 0.80 | text |
| nitrogen for use in other metabolic processes | instance of | refilling the citric acid cycleNontoxic transporter of ammonia in the blood circulation.Roles in metabolismGlutamine maintains redox balance by participating in glutathione synt… | 0.80 | text |
| lipid synthesis by reductive carboxylation.Glutamine provides a source of carbon | instance of | Roles in metabolismGlutamine maintains redox balance by participating in glutathione synthesis and contributing to anabolic processes | 0.80 | text |
| nitrogen for use in other metabolic processes | instance of | Roles in metabolismGlutamine maintains redox balance by participating in glutathione synthesis and contributing to anabolic processes | 0.80 | text |
| infections or impaired integrity of the intestine | instance of | raising the risk of health problems | 0.80 | text |
| Glutamine | related to Biosynthesis | The | 0.60 | section |
| Glutamine | related to Biosynthesis | Although | 0.60 | section |
| Glutamine | related to Functions | Protein | 0.60 | section |
| Glutamine | related to Functions | Regulation | 0.60 | section |
| Glutamine | related to Nutrition | Humans | 0.60 | section |
| Glutamine | related to Nutrition | In | 0.60 | section |
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