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Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.[unreliable source?] It occurs naturally, and its commercial use emerged in the 1980s in response to demand for…
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fos inulin also gut prebiotic fructooligosaccharides food found formula species used unreliable source use bifidobacteria sweetener plants blue agave plant
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| bananas | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| onions | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| chicory root | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| garlic | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| asparagus | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| jícama | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| and leeks | instance of | Food sourcesFOS is extracted from the blue agave plant as well as fruits and vegetables | 0.80 | text |
| onion | instance of | directly from two units of sucrose in plants | 0.80 | text |
| Fructooligosaccharide | related to Chemistry | Two | 0.60 | section |
| Fructooligosaccharide | related to Chemistry | FOS | 0.60 | section |
| Fructooligosaccharide | related to Chemistry | D-fructose | 0.60 | section |
| Fructooligosaccharide | related to Chemistry | D-glucose | 0.60 | section |
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