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Kestose

Kestose is a class of sugars that belongs to a group of fructooligosaccharides.

Standards, Potential health effects & Food sources

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Overview

Chemical properties

Biosynthesis

Food sources

Industrial production

Potential health effects

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Map overview Semantic statistics

Kestose

Nodes57
Edges56
Triples43
Avg. degree1.96
Density0.035088
Components1

How this topic connects Entity context

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Kestose

Top relations

has impact · 7
Kestose → Also, Anaerostipes, Butyrate, Faecalibacterium, Significant, Studies, These
related to Food sources · 6
Kestose → Amaryllidaceae, As, Compositae, Gramineae, Liliaceae, Moreover
related to Chemical properties · 5
Kestose → Also, Different, In, Kestoses, The
related to Biosynthesis · 4
Kestose → According, Following, Respectively, The
related to Industrial production · 3
Kestose → Aspergillus, B-fructofuranosidase, In
related to Other activities · 3
Kestose → Akkermansia, Bifidobacteria, The
related to Prebiotic activity · 3
Kestose → Clostridia, Consequently, In
related to Consumption with food · 2
Kestose → Consumption, In
is a · 1
Kestose → class of sugars that belongs to a group of fructooligosaccharides

Important terminology Word statistics

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Important terminology

fructose fructooligosaccharides sucrose consumption kestose-1 1-kestose bifidobacteria butyrate kestoses production prebiotic type also rats trisaccharide molecule chain enzyme probiotics food

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
Kestoseis aclass of sugars that belongs to a group of fructooligosaccharides0.90text
fruitsinstance ofGramineae and Liliaceae contain kestose along with other fructooligosaccharides in parts of the plant0.80text
rootsinstance ofGramineae and Liliaceae contain kestose along with other fructooligosaccharides in parts of the plant0.80text
and tubersinstance ofGramineae and Liliaceae contain kestose along with other fructooligosaccharides in parts of the plant0.80text
diarrheainstance ofwhich appears when pathogenic microorganisms multiply in the intestines and has symptoms0.80text
vomitinginstance ofwhich appears when pathogenic microorganisms multiply in the intestines and has symptoms0.80text
and pain in the abdomen.Impact of kestose-1 on glucose metabolism in rats with type 2 diabetesStudies on rats have shown that the consumption of kestose-1 helps the propagation of probiotics such as Anaerostipes caccae in the intestinal microflorainstance ofwhich appears when pathogenic microorganisms multiply in the intestines and has symptoms0.80text
atopic dermatitis diseaseinstance ofwhich have the function of suppressing the production of T helper 2 cytokines that cause inflammatory processes in allergic reactions0.80text
and pain in the abdomeninstance ofwhich appears when pathogenic microorganisms multiply in the intestines and has symptoms0.80text
Anaerostipes caccae in the intestinal microflorainstance ofImpact of kestose-1 on glucose metabolism in rats with type 2 diabetesStudies on rats have shown that the consumption of kestose-1 helps the propagation of probiotics0.80text
Kestosehas impactStudies0.60section
Kestosehas impactAnaerostipes0.60section

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