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Fish processing

The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in…

History & Products

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Overview

Handling the catch

Preservation

Automated processes

Waste management

Transport

Quality and safety

Hazard Analysis and Critical Control Points

Final products

History

Advanced semantic analysis

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Map overview Semantic statistics

Fish processing

Nodes142
Edges141
Triples95
Avg. degree1.99
Density0.014085
Components1

How this topic connects Entity context

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Fish processing

Top relations

related to References · 68
Fish processing → Aarhus University Press, Advances, African, Ancient, Ancient Egypt Cairo, Bekaert, Bekker-Nielsen, Black Sea, Bremner HA, Brewer DJ, Cairo, Cambridge, Chemical, CL, Code, Codex Alimentarius, Dutson TR, Early, Early Methods, East Africa
related to Waste management · 8
Fish processing → How, It, Liquid, Many, Solid, The, This, Waste
related to overview · 5
Fish processing → China, Fish, For, Other, The

Important terminology Word statistics

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Important terminology

fish processing products water food used haccp temperature quality isbn safety fishing ice need refrigeration preservation control oxygen handling bacteria

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
dryinginstance oftechniques0.80text
saltinginstance oftechniques0.80text
smoking have been usedinstance oftechniques0.80text
and have been used for thousands of yearsinstance oftechniques0.80text
the denaturation of nutrients by severe heat treatmentsinstance ofThis can improve preservation and reduce unwanted side effects0.80text
flotationinstance ofuse physical methods0.80text
screeninginstance ofuse physical methods0.80text
and sedimentation to remove oilinstance ofuse physical methods0.80text
greaseinstance ofuse physical methods0.80text
other suspended solids.Secondary treatmentsinstance ofuse physical methods0.80text
kamabokoinstance ofIt is an intermediate product used in the preparation of a variety of ready to eat seafood0.80text
fish sausageinstance ofIt is an intermediate product used in the preparation of a variety of ready to eat seafood0.80text

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    Min side: 3
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