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Calzone is an Italian oven-baked folded pizza. A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. Different regional variations in or on a calzone can often include other ingredients that are normally associated with pizza toppings.…
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pizza folded mozzarella often calzones panzerotti italian italy prosciutto salami ricotta parmesan pecorino oven-baked rolled variations ingredients made fried typically
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Calzone | Main ingredients | Prosciutto/salami, mozzarella/ricotta, Parmesan/pecorino | 1.00 | infobox |
| Calzone | Place of origin | Italy | 1.00 | infobox |
| Calzone | Region or state | Southern Italy (particularly Campania and Apulia) | 1.00 | infobox |
| Calzone | Type | Folded pizza | 1.00 | infobox |
| Calzone | is a | Italian oven-baked folded pizza | 0.90 | text |
| Calzone | related to In Italy | Sandwich-sized | 0.60 | section |
| Calzone | related to In Italy | Italian | 0.60 | section |
| Calzone | related to In Italy | Fried | 0.60 | section |
| Calzone | related to In Italy | Apulia | 0.60 | section |
| Calzone | related to In Italy | In Basilicata | 0.60 | section |
| Calzone | see also | Media | 0.60 | section |
| Calzone | see also | Wikimedia Commons Italy | 0.60 | section |
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