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A pasty (/ˈpæsti/ PASS-tee) is a British baked turnover, a variety of which is particularly associated with Cornwall and Devon but has spread all over the United Kingdom and elsewhere through the Cornish diaspora. It consists of a filling, typically meat and vegetables, baked in a folded and crimped shortcrust pastry circle.
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cornish cornwall pasties devon miners pastry beef made traditional food baked ingredients one eaten found many swede meat shape world
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Pasty | Course | Main, snack | 1.00 | infobox |
| Pasty | Main ingredients | A pastry case traditionally filled with beef skirt, potato, swede and onion | 1.00 | infobox |
| Pasty | Place of origin | England | 1.00 | infobox |
| Pasty | Region or state | Cornwall, Devon | 1.00 | infobox |
| Pasty | Variations | N/A | 1.00 | infobox |
| Pasty | is a | food most associated with Cornwall | 0.90 | text |
| Pasty | is a | traditional variant originating in Lancashire | 0.90 | text |
| apple | instance of | as well as sweet pasties with ingredients | 0.80 | text |
| fig or chocolate | instance of | as well as sweet pasties with ingredients | 0.80 | text |
| banana | instance of | as well as sweet pasties with ingredients | 0.80 | text |
| which are common in some areas of Cornwall.A part-savoury | instance of | as well as sweet pasties with ingredients | 0.80 | text |
| part-sweet pasty | instance of | as well as sweet pasties with ingredients | 0.80 | text |
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