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In cuisine, cutlet (derived from French côtelette, côte, 'rib') refers to:
Polish cuisine, Japanese cuisine & Overview
Explore the main themes, entities and connections around Cutlet. Start with the topic map, then use the sections below for research and deeper semantic analysis.
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chicken fried cutlets pork meat usually cuisine also bread kotleta potatoes kotlet breadcrumbs veal served mashed made known fish schnitzel
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cutlet | is a | Côtelette Menon or Côtelette révolution which is a veal cutlet covered in bread crumbs and fried in butter | 0.90 | text |
| Cutlet | is a | elaborated version of minced poultry kotleta covered with breadcrumbs or small croutons | 0.90 | text |
| shrimp or scallop that is battered or breaded | instance of | Seafood | 0.80 | text |
| deep fried can also be known as 'cutlet' in Hong Kong | instance of | Seafood | 0.80 | text |
| aloo tikki | instance of | This should not be confused with grilled patties | 0.80 | text |
| in the case of a doctor who posted a picture of a cutlet on Instagram | instance of | and has led to arrests | 0.80 | text |
| Cutlet | related to American and Canadian cuisines | From | 0.60 | section |
| Cutlet | related to American and Canadian cuisines | English-language | 0.60 | section |
| Cutlet | related to American and Canadian cuisines | Then | 0.60 | section |
| Cutlet | related to American and Canadian cuisines | More | 0.60 | section |
| Cutlet | related to American and Canadian cuisines | American | 0.60 | section |
| Cutlet | related to American and Canadian cuisines | Canadian | 0.60 | section |
These clusters group vocabulary that occurs around closely connected concepts in the source material.
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