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A cuisine is a style of cooking characterized by distinctive ingredients, techniques, and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Every cuisine evolves from the resources available in a region, and the climate…
History, Regions & Cultures
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cuisines food also culinary ingredients dishes south cooking many east asia new across traditions regional cultural traditional people asian culture
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Cuisine | is a | style of cooking characterized by distinctive ingredients | 0.90 | text |
| Cuisine | is a | modern style of cooking which takes advantage of many technical innovations from the scientific disciplines | 0.90 | text |
| Cuisine | is a | cuisine that is practiced around the world | 0.90 | text |
| cinnamon | instance of | seasonings | 0.80 | text |
| cassia | instance of | seasonings | 0.80 | text |
| cardamom | instance of | seasonings | 0.80 | text |
| ginger | instance of | seasonings | 0.80 | text |
| turmeric were important items of commerce in the earliest evolution of trade | instance of | seasonings | 0.80 | text |
| and India was a global market for this | instance of | seasonings | 0.80 | text |
| Cuisine | related to African cuisine | African | 0.60 | section |
| Cuisine | related to African cuisine | In | 0.60 | section |
| Cuisine | related to African cuisine | Africa | 0.60 | section |
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