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Sorullos are a fried cornmeal-based dish that is a staple of Puerto Rican cuisine. Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese. They can be served with mayoketchup or coffee, or dusted in confectioners' sugar.
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served also de stuffed puerto cheese dish rico sorullitos corn known sugar cornmeal milk maíz fried rican cuisine side coffee
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Sorullos | Alternative names | Sorullitos | 1.00 | infobox |
| Sorullos | Main ingredients | Cornmeal, water, salt | 1.00 | infobox |
| Sorullos | Type | Fritter | 1.00 | infobox |
| Sorullos | Variations | Sorullitos de maiz (Dominican Republic); Jamaican festival | 1.00 | infobox |
| Sorullos | related to Description | Alternatively | 0.60 | section |
| Sorullos | related to Description | The | 0.60 | section |
| Sorullos | related to External links | CaymanDesigns | 0.60 | section |
| Sorullos | related to External links | Marg | 0.60 | section |
| Sorullos | related to External links | Dienia | 0.60 | section |
| Sorullos | related to External links | March | 0.60 | section |
| Sorullos | related to External links | Stuffed Corn Fritters | 0.60 | section |
| Sorullos | related to External links | Sorullos De Maíz | 0.60 | section |
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