Egg roll

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Origins

Spring rolls Mainland China Henry Low Bamboo shoots Roast pork

10 related topics

Other varieties

Broccoli Pizza roll Banh trang

3 related topics

Ingredients

The Washington Post Nom Wah Tea Parlor

2 related topics

Overview

Deep-fried Appetizer American Chinese cuisine Cabbage Meat

11 related topics

Key facts & relationships

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Course: Hors d'oeuvre or side dish
Created by: Undetermined. Generally attributed to Henry Low in New York City in the 1930s
Main ingredients: Wheat pastry skin, cabbage, pork (or other meat)
Place of origin: United States
Region or state: New York City
Type: American Chinese cuisine

Topics to explore

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Overview

Origins

Spring rolls Spring roll
Mainland China
Henry Low Henry Low (chef)
Bamboo shoots
Roast pork Siu yuk
Shrimp Shrimp (food)
Scallions
Water chestnuts
MSG Monosodium glutamate
Palm oil

Ingredients

Other varieties

Advanced semantic analysis

Deeper signals for content research, entity SEO and topical coverage. The plain-language headings explain what each technical view is useful for.

Map overview Semantic statistics

Nodes31

Edges30

Triples57

Avg. degree1.94

Density0.064516

Components1

How this topic connects Entity context

See the strongest relationship patterns around the current topic before diving into the raw triples.

Egg roll

Top relations

related to Origins · 21

Egg roll → According, American, Andrew Coe, China, Chinese, Chinese Food, Chop Suey, Coe, Cook, Cultural History, Egg, Henry Low, Home, Low's, Lung Fong, Lung Fong's, MSG, New York City, Port Arthur, The

related to Other varieties · 15

Egg roll → American, American Chinese, Americanized Chinese, Asian, China, Chinese, East Asia, Egg, New York, Restaurants, Thai, United States, Vietnamese, When, While

related to Ingredients · 13

Egg roll → American, Another, Cantonese, Chinese, It, Mandarin, New York City, Nom Wah Tea Parlor, Shiu Wong Chan, The, The Chinese Cook Book, The Washington Post, This

is a · 2

Egg roll → pizza log, variety of a deep-fried appetizer served in American Chinese restaurants

Course · 1

Egg roll → Hors d'oeuvre or side dish

Created by · 1

Egg roll → Undetermined. Generally attributed to Henry Low in New York City in the 1930s

Main ingredients · 1

Egg roll → Wheat pastry skin, cabbage, pork (or other meat)

Place of origin · 1

Egg roll → United States

Region or state · 1

Egg roll → New York City

Type · 1

Egg roll → American Chinese cuisine

Important terminology Word statistics

Use these terms to understand the vocabulary surrounding the topic, not as a checklist for keyword stuffing.

Important terminology

egg roll chinese rolls american served skin fried states cabbage spring new york united wheat ingredients restaurants city meat also

Entity relationships Subject–Predicate–Object triples

Subject	Predicate	Object	Confidence	Src
Egg roll	Course	Hors d'oeuvre or side dish	1.00	infobox
Egg roll	Created by	Undetermined. Generally attributed to Henry Low in New York City in the 1930s	1.00	infobox
Egg roll	Main ingredients	Wheat pastry skin, cabbage, pork (or other meat)	1.00	infobox
Egg roll	Place of origin	United States	1.00	infobox
Egg roll	Region or state	New York City	1.00	infobox
Egg roll	Type	American Chinese cuisine	1.00	infobox
Egg roll	is a	variety of a deep-fried appetizer served in American Chinese restaurants	0.90	text
Egg roll	is a	pizza log	0.90	text
Egg roll	related to Ingredients	It	0.60	section
Egg roll	related to Ingredients	American	0.60	section
Egg roll	related to Ingredients	The Washington Post	0.60	section
Egg roll	related to Ingredients	Chinese	0.60	section

Related concept clusters Concept neighborhoods

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Connections between topic areas Semantic bridges

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