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Chhena (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}Hindustani: ) ଛେନ୍ନା in Odia or chhana (Bengali: ) ছানা in Bengali, is a kind of acid-set cheese originating in the Indian subcontinent that is made…
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milk production cheese sweets products made buffalo produced process india whey paneer indian bengal also product make used cow food
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chhena | Carbohydrate | 10g g | 1.00 | infobox |
| Chhena | Fat | 9g g | 1.00 | infobox |
| Chhena | Food energy (per 1 cup serving) | 719 calories | 1.00 | infobox |
| Chhena | Main ingredients | Milk | 1.00 | infobox |
| Chhena | Nutritional value (per 1 cup serving) | Protein8g gFat9g gCarbohydrate10g g | 1.00 | infobox |
| Chhena | Place of origin | Indian subcontinent | 1.00 | infobox |
| Chhena | Protein | 8g g | 1.00 | infobox |
| Chhena | Type | Cheese | 1.00 | infobox |
| lemon juice | instance of | is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo or cow milk by adding food acids | 0.80 | text |
| calcium lactate instead of rennet | instance of | is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo or cow milk by adding food acids | 0.80 | text |
| straining out the whey.Chhena is pressed | instance of | is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo or cow milk by adding food acids | 0.80 | text |
| may be further processed to make paneer | instance of | is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffalo or cow milk by adding food acids | 0.80 | text |
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