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Ras malai, also known as rasamalei or roshmalai, is a dessert that originated in the Bengal region of the Indian subcontinent. The dessert is called roshmalai in Bengali, ras malai in Hindi, and rasa malei in Odia. It is popular in India, Bangladesh, and Pakistan.
Regions, Origin and etymology & Process
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malai ras dessert bengal bangladesh bengali chhena comilla kolkata variations popular roshmalai india pakistan also hindi rasamalei region origin saffron
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Ras malai | Alternative names | Rossomalai, roshmolai, rasamalei | 1.00 | infobox |
| Ras malai | Associated cuisine | India, Bangladesh, Pakistan | 1.00 | infobox |
| Ras malai | Course | Dessert | 1.00 | infobox |
| Ras malai | Main ingredients | Chhena, malai, saffron, sugar | 1.00 | infobox |
| Ras malai | Place of origin | Bangladesh India (West Bengal) | 1.00 | infobox |
| Ras malai | Region or state | Bengal, South Asia | 1.00 | infobox |
| Ras malai | Serving temperature | Cold | 1.00 | infobox |
| Ras malai | Similar dishes | Rasgulla, paskha | 1.00 | infobox |
| Ras malai | Variations | Comilla's roshomalai, Kolkata's roshomalai | 1.00 | infobox |
| Ras malai | related to Origin and etymology | The | 0.60 | section |
| Ras malai | related to Origin and etymology | Bengali | 0.60 | section |
| Ras malai | related to Origin and etymology | Classical Bengali | 0.60 | section |
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