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Cham cham, Chomchom or chum chum (Bengali: চমচম) is a traditional Bengali sweet, common throughout the Indian subcontinent. The sweet comes in a variety of colours, mainly light pink, light yellow, and white. It is made from chhena and coated with coconut or mawa flakes as a garnish.
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sweet tangail indian bengali district cham variety bangladesh porabari chamcham chhena mawa garnish chum চমচম traditional common throughout subcontinent comes
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Chomchom | Alternative names | Chamcham | 1.00 | infobox |
| Chomchom | Associated cuisine | Bangladeshi cuisine, Indian cuisine, Pakistani cuisine | 1.00 | infobox |
| Chomchom | Course | Dessert | 1.00 | infobox |
| Chomchom | Main ingredients | milk, flour, cream, sugar | 1.00 | infobox |
| Chomchom | Place of origin | Bangladesh | 1.00 | infobox |
| Chomchom | Region or state | South Asia | 1.00 | infobox |
| Chomchom | Variations | Tangail's Chomchom | 1.00 | infobox |
| Chomchom | is a | popular item in Chaand Raat | 0.90 | text |
| Chomchom | related to history | Tangail District | 0.60 | section |
| Chomchom | related to history | Chamcham | 0.60 | section |
| Chomchom | related to history | Porabari | 0.60 | section |
| Chomchom | related to history | Bangladesh | 0.60 | section |
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