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Casabe or cassava bread is a flatbread made of cassava, eaten across the Caribbean Basin and the Amazon. It is usually made of bitter cassava, which is toxic before processing. Some cultures use mashed, fermented cassava, while others use cassava starch (tapioca), and additional ingredients may be used for flavor. It bakes for a few minutes on a flat…
History, Applications, Cultures & Regions
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cassava bread eaten also people cuba made common caribbean indigenous region america used food may spanish taíno colonists including south
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Casabe | Alternative names | Cassava bread, kasav, ereba, beiju | 1.00 | infobox |
| Casabe | Associated cuisine | Amazon, Venezuela, Suriname, Caribbean (including Cuba and Dominican Republic) | 1.00 | infobox |
| Casabe | Place of origin | Caribbean South America | 1.00 | infobox |
| Casabe | Type | Flatbread | 1.00 | infobox |
| Casabe | is a | staple in parts of the Amazon Rainforest | 0.90 | text |
| Francis Drake | instance of | This conflation originated among English-speaking observers | 0.80 | text |
| who referred to the crop as cassavia | instance of | This conflation originated among English-speaking observers | 0.80 | text |
| the flatbread as cassado | instance of | This conflation originated among English-speaking observers | 0.80 | text |
| sugar or panela | instance of | or sweeteners | 0.80 | text |
| the Tucanoan peoples do not distinguish between types of bread made of cassava | instance of | Cultures | 0.80 | text |
| referring to all of them as casabe | instance of | Cultures | 0.80 | text |
| though color | instance of | Cultures | 0.80 | text |
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