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Couac, also called kwak in Guianese Creole and farinha de mandioca in Portuguese, is flour made from cassava root, peeled, soaked in water, grated and drained to remove the poisonous cyanide it contains. Cassava roots are sold in markets as the kramangnok (cramanioc) for sweet varieties, and processed under the kwak names; kasav, cassava, sispa, tapioca…
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cassava food eaten flour cyanide also de mandioca made kwak snake brazil takes pulp extract farinha root peeled contains roots
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Couac | related to Bibliography | François Rozier | 0.60 | section |
| Couac | related to Bibliography | Jean-Antoine Chaptal | 0.60 | section |
| Couac | related to Bibliography | Cours | 0.60 | section |
| Couac | related to Bibliography | Volume | 0.60 | section |
| Couac | related to Bibliography | Montaldo | 0.60 | section |
| Couac | related to Bibliography | Casabe | 0.60 | section |
| Couac | related to Bibliography | Cultivo | 0.60 | section |
| Couac | related to Bibliography | Raices | 0.60 | section |
| Couac | related to Bibliography | Tuberculos Tropicales | 0.60 | section |
| Couac | related to Consumption | The | 0.60 | section |
| Couac | related to Consumption | If | 0.60 | section |
| Couac | related to Consumption | Manaré | 0.60 | section |
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