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Batter (cooking)

Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most often used for cake, pancakes and as a coating for fried foods. It is also used for a variety of batter breads.

Methods, Cuisine and batters & Beer batter

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Methods

FlourMilkEggsBaking powderAerate
24 related topics

Cuisine and batters

TempuraPakodaDosaGalapongPhilippines
7 related topics

Beer batter

ChipsOnion rings
2 related topics

Overview

FlourLeaveningCakePancakesBatter breads
6 related topics

Topics to explore

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Overview

Methods

Beer batter

Cuisine and batters

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Map overview Semantic statistics

Batter (cooking)

Nodes44
Edges43
Triples21
Avg. degree1.95
Density0.045455
Components1

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Batter (cooking)

Top relations

related to External links · 4
Batter (cooking) → Batter, Media, Wikimedia Commons, Wiktionary-logo-en-v2

Important terminology Word statistics

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Important terminology

batter batters beer used flour may many water foods cake made mixture salt often fried also milk leavening add liquid

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
sugarinstance ofBatter is a flour mixture with liquid and other ingredients0.80text
saltinstance ofBatter is a flour mixture with liquid and other ingredients0.80text
egginstance ofBatter is a flour mixture with liquid and other ingredients0.80text
milkinstance ofBatter is a flour mixture with liquid and other ingredients0.80text
leavening used for cookinginstance ofBatter is a flour mixture with liquid and other ingredients0.80text
waterinstance ofMethodsMany batters are made by combining flour with liquids0.80text
milkinstance ofMethodsMany batters are made by combining flour with liquids0.80text
or eggsinstance ofMethodsMany batters are made by combining flour with liquids0.80text
baking powder is included to aerateinstance ofOften a leavening agent0.80text
fluff up the batter as it cooksinstance ofOften a leavening agent0.80text
or the mixture may be naturally fermented for this purpose as well as to add flavourinstance ofOften a leavening agent0.80text
beer may instead be used to aerate the batter in some recipesinstance ofCarbonated water or another carbonated liquid0.80text

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