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Bratwurst

Bratwurst (.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}German: ⓘ) is a type of German sausage made from pork or, less commonly, beef, veal, or any combination of beef, veal, and pork. The name is…

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Types and traditions

GermanBavariaBread rollWheatMustard
40 related topics

Overview

German sausagePorkBeefVealOld High German
31 related topics

History

FranconianNuremberg
2 related topics

Key facts & relationships

High-confidence facts extracted from structured source data. Use them as anchors for further research.

Course
Main
Main ingredients
Meat (pork, beef, veal or chicken)
Place of origin
Germany
Region or state
Nuremberg
Type
Sausage

Topics to explore

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Overview

History

Types and traditions

Advanced semantic analysis

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Map overview Semantic statistics

Bratwurst

Nodes77
Edges76
Triples64
Avg. degree1.97
Density0.025974
Components1

How this topic connects Entity context

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Bratwurst

Top relations

related to United States · 23
Bratwurst → American English, Brats, Chicago, German, German-American, In, Indiana, Iowa, Many, Michigan, Midwestern, Minnesota, Missouri, New York, North America, Ohio, Originally, Philadelphia, Sheboygan County, The
related to Germany · 11
Bratwurst → As, Bavaria, Brezel, Franconia, German Bratwurst, German-speaking, How, In Germany, It, Recipes, Thuringia
related to Switzerland · 6
Bratwurst → Gallen, Galler, Galler Bratwurst, In, St, Switzerland
related to history · 4
Bratwurst → Franconian, Germany, Nuremberg, The
related to External links · 3
Bratwurst → Archived, KatzenelnbogenThe History, Wayback Machine600 Years Bratwurst
Course · 1
Bratwurst → Main
Main ingredients · 1
Bratwurst → Meat (pork, beef, veal or chicken)
Place of origin · 1
Bratwurst → Germany
Region or state · 1
Bratwurst → Nuremberg
Type · 1
Bratwurst → Sausage

Important terminology Word statistics

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Important terminology

sausage made pork german mustard served also city sausages veal traditionally grilled nuremberg region germany bread popular rostbratwurst franconia marjoram

Entity relationships Subject–Predicate–Object triples

SubjectPredicateObjectConfidenceSrc
BratwurstCourseMain1.00infobox
BratwurstMain ingredientsMeat (pork, beef, veal or chicken)1.00infobox
BratwurstPlace of originGermany1.00infobox
BratwurstRegion or stateNuremberg1.00infobox
BratwurstTypeSausage1.00infobox
Bratwurstis afinely-ground Rohwurst from the city of Kulmbach in Upper Franconia0.90text
Michiganinstance ofBrats are also popular in other Midwestern states0.80text
Minnesotainstance ofBrats are also popular in other Midwestern states0.80text
Missouriinstance ofBrats are also popular in other Midwestern states0.80text
Ohioinstance ofBrats are also popular in other Midwestern states0.80text
Indianainstance ofBrats are also popular in other Midwestern states0.80text
and Iowainstance ofBrats are also popular in other Midwestern states0.80text

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    Min side: 3
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