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Boondi, bundi, boondia or bundia is an Indian dessert made from fried chickpea flour. It is either eaten as a savoury snack or sweetened as a dessert.
Regions, Variations & Preparation
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dessert bundiya sugar bengal flour bonde sindh rajasthan bihar made fried eaten called khara kara bundi boondia bundia indian nukti
| Subject | Predicate | Object | Confidence | Src |
|---|---|---|---|---|
| Boondi | Alternative names | Bundi, Bundiya, Buniya, Bonde, Nukti, Boondia, Bundia | 1.00 | infobox |
| Boondi | Course | Dessert | 1.00 | infobox |
| Boondi | Main ingredients | Gram flour, sugar | 1.00 | infobox |
| Boondi | Place of origin | Indian subcontinent | 1.00 | infobox |
| Boondi | Region or state | Bangladesh India (Andhra Pradesh, Bihar, Gujarat, Haryana, Maharashtra, Karnataka, Odisha, Kerala, Punjab, Rajasthan, Sindh, Uttar Pradesh, West Bengal, Tamil Nadu) | 1.00 | infobox |
| Boondi | Variations | Khara or Kara boondi | 1.00 | infobox |
| Boondi | related to External links | Media | 0.60 | section |
| Boondi | related to External links | Wikimedia Commons | 0.60 | section |
| Boondi | related to Preparation | To | 0.60 | section |
| Boondi | related to Preparation | The | 0.60 | section |
| Boondi | related to Variations | North India | 0.60 | section |
| Boondi | related to Variations | It | 0.60 | section |
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